The following are examples of our own exquisite menu's which are freshly prepared to your choice:
SALAD OF ROASTED BEETROOT, BACON, AND GOATS’ CHEESE
(V) BAKED FREE RANGE EGG WITH MUSHROOMS, SPINACH AND GRUYERE
(V) BROCCOLI AND STILTON SOUP
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FILLET OF PORK WITH SAGE, BACON AND BLACKSTICKS BLUE SAUCE
BREAST OF ERSHAM FARM CHICKEN WITH A WILD MUSHROOM AND MADEIRA SAUCE
(V) WELLINGTON OF SWEET POTATO, MUSHROOM, TOMATO AND SMOKED CHEDDAR, TOMATO SAUCE
XXX
BANANA AND BUTTERSCOTCH PAVLOVA
LEMON CRÈME BRÛLÉE
CHOCOLATE MOUSSECAKE
(V) CREAMY GARLIC MUSHROOMS ON TOASTED ONION BREAD
SALAD OF SHREDDED DUCK, HAZELNUTS AND FETA
TWICE BAKED SOUFFLÉ OF COURGETTES AND GOATS CHEESE
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ROASTED PORK BELLY WITH BLACK PUDDING MASH AND APPLE GRAVY
BRAISED SHANK OF LAMB WITH MINT AND REDCURRANT SAUCE
(V) WELLINGTON OF SQUASH, MUSHROOM, LEEKS AND SMOKED CHEDDAR, TOMATO SAUCE
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MIXED BERRY PAVLOVA WITH RASPBERRY SAUCE
WARM CHOCOLATE MOUSSECAKE
LEMON AND LIME CHEESECAKE